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BEST Prime Rib

A tender, juicy prime rib roast seasoned to perfection, ideal for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Prime Rib roast (about 5-7 pounds) Choose a fresh cut for best results.
  • to taste Salt and pepper Generously season all surfaces.
  • 2-3 cloves garlic, minced Rub on the roast.
  • 1 tablespoon olive oil For rubbing the roast.
  • Fresh herbs (like rosemary or thyme) Use for seasoning.

Method
 

Preparation
  1. Remove your prime rib from the refrigerator at least 1 hour before cooking to bring it to room temperature.
Preheat the Oven
  1. Preheat your oven to 450°F (232°C).
Season the Roast
  1. Rub olive oil all over the prime rib.
  2. Generously season with salt and pepper.
  3. Rub minced garlic cloves on the roast, followed by a sprinkle of fresh herbs.
Roasting
  1. Place your roast bone-side down in a roasting pan and roast for 20 minutes.
  2. Reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (135°F/57°C for medium-rare), which will take about 1.5 to 2 hours.
Resting
  1. Let your prime rib rest for at least 20 minutes before carving.
Carve & Serve
  1. Slice your prime rib into thick, succulent pieces and serve with your favorite sides.

Notes

Timing is crucial; use a meat thermometer to avoid overcooking. Resting time is essential for juicy meat. Wrap leftovers tightly and store in the refrigerator for 3-5 days or freeze for up to 6 months.