Go Back

Crispy Baked Chicken Legs Drumsticks

Deliciously crispy baked chicken drumsticks that are tender inside, perfect for family gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken drumsticks Ensure they are thawed and patted dry before seasoning.
  • 2 tablespoons olive oil For coating the chicken.
  • 1.5 teaspoons salt To enhance flavor.
  • 1 teaspoon black pepper For seasoning.
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon paprika For color and flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chicken drumsticks with olive oil, salt, pepper, garlic powder, and paprika. Toss until well-coated.
  3. Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top and arrange the seasoned drumsticks on the rack.
Cooking
  1. Bake the chicken drumsticks in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  2. Remove the chicken from the oven, let it rest for a few minutes, and then serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for the best crispy texture.