Ingredients
Method
Preparation
- Rinse the rice under cold water and drain.
- In a pot, heat the olive oil over medium heat.
Cooking
- Add the rice to the pot and stir for a few minutes until slightly toasted.
- Add water and salt, bring to a boil.
- Reduce heat and cover, cooking until water is absorbed and rice is tender.
Notes
Let the rice rest for a few minutes before serving for best texture.
