Ingredients
Method
Preparation
- Rinse the grains under cold water.
- Chop the vegetables into bite-sized pieces.
Cooking
- In a large pot, bring water to a boil and add grains.
- Reduce heat and let simmer until grains are cooked through.
- In a pan, heat olive oil and sauté the vegetables until tender.
- Add spices and seasonings to the vegetables.
- Combine the cooked grains with the sautéed vegetables.
Notes
You can customize this dish with your choice of proteins or other vegetables. It pairs well with a light salad.
