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Fettuccine Alfredo

A creamy and comforting pasta dish filled with rich flavors and a silky texture, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 680
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Fettuccine pasta
  • ½ cup unsalted Butter Use high-quality butter for best flavor.
  • 1 cup Heavy cream For a richer sauce.
  • 1 cup Grated Parmesan cheese Freshly grated is best for texture.
  • ½ tsp Black pepper Adjust to taste.
  • Salt to taste Season as preferred.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
Preparing the Sauce
  1. In a large skillet over medium heat, melt the butter.
  2. Pour in the heavy cream and stir constantly. Let it simmer for 2-3 minutes.
  3. Gradually stir in the grated Parmesan cheese, mixing until smooth and at your desired consistency.
Combining Pasta and Sauce
  1. Drain the fettuccine and add it directly to the skillet with the sauce.
  2. Toss gently until the pasta is fully coated.
Seasoning and Serving
  1. Sprinkle in black pepper and salt to taste.
  2. Serve immediately, garnished with extra Parmesan or parsley if desired.

Notes

For variations, consider topping with herbs or grilled chicken. Store leftovers in airtight containers for up to 3 days, or freeze for up to 3 months.