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Flavorful Ground Turkey Meatballs

Tender and juicy ground turkey meatballs that are bursting with savory goodness, perfect for any family gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Ensure it's Halal-compliant
  • 1/4 cup breadcrumbs Can use gluten-free if preferred
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, salt, black pepper, and Italian seasoning. Mix until well blended, being careful not to overmix.
  3. Shape the mixture into meatballs approximately 1 to 1.5 inches in diameter.
  4. Arrange the meatballs on a parchment-lined baking sheet, ensuring there's space between them.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  6. Let the meatballs cool for a few minutes before serving.

Notes

These meatballs are adaptable with toppings like marinara sauce or tahini glaze. They can be made ahead of time and stored for later use. For added nutrition, consider mixing in chopped bell peppers or grated zucchini.