Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
- In a larger bowl, mix the vegetable oil, applesauce, granulated sugar, vanilla extract, and red food coloring until well combined.
- Gradually add the dry mixture into the wet ingredients and stir until just combined.
- Fold in the dairy-free chocolate chips if using.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For freezing, slice and freeze before transferring to a freezer-safe container for up to 3 months.