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Italian Meat Sauce

A rich and savory Italian Meat Sauce, perfect for pasta or lasagna, that combines ground meat, tomatoes, and aromatic herbs for a comforting family meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground halal beef Can be substituted with ground turkey or chicken.
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced Avoid overcooking to prevent bitterness.
  • 1 can crushed tomatoes (28 ounces)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • splash olive oil For cooking.

Method
 

Preparation
  1. In a large saucepan, heat a splash of olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
  3. Next, add the ground halal beef to the pan. Break it up with a wooden spoon and cook until browned, about 5-6 minutes, stirring occasionally.
  4. Once the meat is browned, pour in the crushed tomatoes and tomato paste. Stir well to combine.
  5. Sprinkle in the dried oregano and basil, then season with salt and pepper to taste.
  6. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
  7. Taste the sauce and adjust the seasoning if necessary.
  8. Serve the Italian Meat Sauce over your favorite pasta, topped with freshly grated cheese or chopped herbs.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 6 months. Reheat over low heat, adding water or broth if too thick.