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Olive Mediterranean Celery Salad

A refreshing and vibrant salad featuring crisp celery, briny olives, juicy cherry tomatoes, and feta cheese, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 stalks 4 stalks of celery, chopped Ensure your vegetables are fresh and vibrant for the best flavor.
  • 0.5 cup ½ cup black olives, sliced Rinse under cold water to reduce saltiness if desired.
  • 0.5 cup ½ cup green olives, sliced
  • 1 cup 1 cup cherry tomatoes, halved
  • 1 medium 1 cucumber, diced
  • 0.5 cup ½ cup feta cheese, crumbled
  • 0.25 cup ¼ cup olive oil
  • 2 tablespoons 2 tablespoons lemon juice
  • to taste Salt and pepper to taste
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. Wash all your vegetables. Chop the celery into bite-sized pieces, halve the cherry tomatoes, dice the cucumber, and crumble the feta cheese.
  2. In a large mixing bowl, combine the chopped celery, sliced black and green olives, halved cherry tomatoes, and diced cucumber.
  3. Gently fold in the crumbled feta cheese. Season generously with salt and pepper.
  4. In a small bowl, whisk together olive oil and lemon juice. Pour this mixture over your salad.
  5. Carefully toss everything together until well-coated. Garnish with fresh parsley, serve immediately, and enjoy!

Notes

To keep your Olive Mediterranean Celery Salad fresh, store it in an airtight container in the refrigerator. Best enjoyed within 2-3 days. Avoid freezing as the texture of the veggies won’t hold up well once thawed. Substitutions like grilled chicken or chickpeas can be made for added protein.