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Raspberry-Oreo Dessert

A delightful dessert that combines creamy richness with the crunch of Oreos and the freshness of raspberries, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package 14.3 oz Oreo cookies, crushed coarsely
  • ½ cup unsalted butter, melted
For the filling
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, thawed
  • 2 cups raspberries (fresh or frozen) If using frozen raspberries, ensure they are thawed and drained.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Oreos and melted butter. Stir until the mixture is well combined and resembles wet sand.
  2. Using your hands or the back of a spoon, firmly press the Oreo mixture into the bottom of a 9x9-inch square baking dish to form an even layer.
  3. In a separate bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until combined.
  4. Gently fold in the whipped topping into the cream cheese mixture until everything is uniformly mixed.
  5. Pour the cream cheese filling over the Oreo crust and smooth it out. Then, scatter the raspberries evenly across the top, pressing them in slightly.
  6. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Once set, slice into squares and enjoy your delightful Raspberry-Oreo Dessert!

Notes

For a lighter option, use low-fat cream cheese and whipped topping. Store covered in the refrigerator for 3 to 4 days or freeze for up to a month. Use a sharp knife dipped in warm water for clean slices.