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Sweet Mayonnaise Based Coleslaw Dressing

A creamy, tangy dressing that transforms ordinary coleslaw into a flavor-packed sensation, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dressing, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise Regular or vegan substitute can be used
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • to taste none Salt and pepper Essential for balancing flavors

Method
 

Preparation
  1. In a medium-sized mixing bowl, add the mayonnaise, sugar, apple cider vinegar, and Dijon mustard.
  2. Using a whisk or a fork, mix everything together until smooth. The dressing should be creamy and slightly thickened.
  3. Add salt and pepper to taste for seasoning.
  4. Refrigerate the dressing for at least 30 minutes before serving to enhance flavor.
  5. Pour the dressing over shredded cabbage and vegetables, mixing until well coated. Serve and enjoy!

Notes

Substitutions can be made for dietary preferences; store leftovers in a sealed container in the refrigerator for 5-7 days.