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The Best Greek Salad Dressing

A simple and delicious homemade dressing that elevates any Greek salad with its tangy and savory flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing, Side
Cuisine: Greek, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup olive oil Use high-quality olive oil for the best flavor.
  • 1/4 cup red wine vinegar Can substitute with apple cider vinegar for a milder taste.
  • 1 tablespoon lemon juice Fresh lemon juice is recommended.
  • 1 teaspoon dried oregano For a fresher taste, consider using fresh herbs.
  • 1 teaspoon Dijon mustard Any halal-friendly mustard can be used.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Method
 

Preparation
  1. Gather your ingredients.
  2. In a mixing bowl, pour in the olive oil and red wine vinegar. Whisk them together until well blended.
  3. Stir in the lemon juice, dried oregano, and Dijon mustard, and continue whisking until the mixture is smooth.
  4. Add salt and pepper according to your taste preferences. Whisk again to combine everything beautifully.
  5. Taste the dressing and adjust the seasoning or add more lemon juice if needed.
  6. Serve immediately over your Greek salad or store in an airtight container in the fridge for later use.

Notes

This dressing can be stored in the refrigerator for up to one week and should be shaken before use. Consider freezing in ice cube trays for longer storage. For variations, you can use avocado oil or incorporate fresh herbs. Adjust the mustard type to customize flavor.